About
Learn about us and explore our state of the art kitchen facility located in Downtown Anderson, SC!
Pricing
We know when running a business, cost matters! Check out our affordable pricing.
Resources
Explore our resources to learn more about food and safety guidelines, filing documents and how we can help grow your business.
110 North Kitchen + Commissary is a licensed commercial kitchen that provides a pathway for food entrepreneurs to start and grow their business.
The ultimate mission and purpose of our city’s shared kitchen is for local business entrepreneurs to be able to operate in compliance without the financial burdens of high overhead costs; a commissary kitchen for food-truck operators who need a home base; food preservation, storage, packaging and distribution space for area agribusinesses and retail-driven producers; a liaison network to bridge the gap for area farmers and local retailers/restaurants; business education programs to educate entrepreneurs workforce development to train those in the hospitality and service industry; programming opportunities for local groups, schools and non-profits within the community of Anderson.
The Kitchen
(1) Vitamix commercial blender
(1) flat top grill
(1) Standard grill
(1) 6-burner range + oven combo
(2) convection ovens
(1) fryer(requires admin approval)
(1) Convotherm combi oven
(2) turbo air refrigerator
(1) Globe food mixer (20qt)
(1) juicer
(1) turbo freezer
(1) Winston hot holder
(1) 2-compartment sink
Main Kitchen includes:
(1) Empire dough sheeter
(1) Vitamix commercial blender
(1) Globe food mixer (30 qt.)
(1) Globe food mixer (80 qt.)
(1) convection oven
(1) 6-burner range + oven combo
(1) Cleveland tilt kettle (60 gal.)
(1) Cleveland braising pan (40 gal.)
(1) 10″ immersion blender
(1) 2-compartment sink
(1) turbo air refrigerator
Baker’s Kitchen includes:
(5) rolling prep tables
(5) overhead shelves
(1) 2-compartment sink
Packaging room includes:
(1) 3-compartment sanitation sink
(1) industrial dishwashing machine
Dry/wet shelving and racks
Dishwashing room includes:
Pricing
Initial Fees
Each intended user is required to book a tour and consultation (free of charge) with our kitchen manager prior to booking. Appointment only.
Once approved, you can schedule
orientation which provides one on one equipment, safety, and sanitation training.
Initial Booking Fee ………………..$100
Kitchen Fees
*Per kitchen production area. Only one food business will be able to rent a single kitchen at a time.
1st 1-35 hours ……………….$20/hr
36th-80th hours ……………$18/hr
80+ hours…………………….$15/hr
Inclusive Amenities
- A three-compartment sink sanitation system
- pH strips for water testing
- Cleaning solution/supplies
- All-purpose cleaner
- Rags + weekly rag laundering
- Paper towels + hand soap
Packaging Room
Each kitchen user will have access to our packaging room free of charge as a complimentary amenity for use while on-site during rental hours. With this, users are expected to sign in and out of the packaging room as they would their own kitchen space.
The packaging space may be used by multiple users at once. With this, we ask you to be courteous and clean while working alongside your neighbor.
Room only Rentals
To rent the kitchen for educational or demo
purposes only, please contact our Kitchen Manager
directly.
Storage Rentals
Storage Rental Fees
*Due to limited quantities, storage is available
on a first come first serve basis.
72 in. Walk-in Cooler Rack. We suggest purchasing bins to place on shelves that are lockable as these are open shelves. ……..$55/month
5x4x2 ft Dry Shelving Rack for small wares and nonperishable food products or ingredients. ……..$45/month
Kitchen Resources
Explore to learn more about shared kitchen and some of the resources we provide!
Francesca Milford - Shared Kitchen Incubator Manager
To continue to provide the critical functions of state government while protecting the health and safety of our employees and the public, we have modified and streamlined our processes. Applications and fees are now being handled remotely.
To file a Retail Food Establishment application, download and complete an Application & Permit Document (DHEC 1769) and email it to your local Public Health Food Safety Office. Once your application has been received, office personnel will contact you to confirm receipt of your application and to discuss payment options for fees. Please note: We do not accept cash payments. If you have any questions, please call your local Public Health Food Safety Office for assistance. Visit Permit Central to determine if other permits are needed.
More Information: https://scdhec.gov/food-safety/retail-food-establishment-inquiries
SCDA Guidelines for Food Processors:
- If your product is sold retail only, call DHEC Food Protection – 803-896-0640
- If your product contains more than 3% raw or 2% cooked Beef, Pork, Chicken or Lamb, call SC Meat & Poultry Inspection Service – 803-788-8747.
- If your product is a Dairy, Soft Drink or Bottled Water Product, call DHEC Dairy – 803-896-0644.
- If your product is a Shellfish product only, call DHEC Shellfish – 843-846-1030.
- If your product is an alcoholic product, call ATF – 202-453-2265
All other products, call South Carolina Department of Agriculture – 803-737-0147.
Read the Complete guidelines here: https://agriculture.sc.gov/wp-content/uploads/2014/07/Food-Processor-Guidelines-CPD-4031.pdf
All units, pushcarts, and commissaries must complete DHEC Form
1769: Application & Permit Document AND submit applicable retail food establishment fees.
Information here: https://scdhec.gov/sites/default/files/Library/CR-012708.pdf
Every day is a challenge for an existing business owner. Click here for help with finances, marketing or other day-to-day hurdles of running a company. SC Small Business Development Centers offer free, private consulting, resources and seminars to help your small business thrive.
The South Carolina Small Business Development Center offers tons of resources to help you regardless of if you’re just get started or looking to develop your current business!
Looking to Connect?
Contact Information
Location
Contact Us
TELEPHONE: 770-375-7942
Our Hours
Mon: 6am-10pm
Tues:6am-10pm
Wed: 6am-10pm
Thur:6am-10pm
Fri:6am-10pm
Sat:6pm-10pm
Sun: CLOSED